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Highfield Level 2 International Award in Food Safety

The objective of this qualification is to prepare learners for employment in a catering role or Food manufacturing role, or to support a role in the Food Industry (Catering or Manufacturing Business). 

WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Importance of food handlers keeping themselves clean and hygienic.
  • Keeping work areas clean and hygienic.
  • Importance of keeping food products safe.
  • Principles of food safety.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 1 day.
  • Assessment is via a multiple-choice exam

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