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Food Safety Squad

Highfield Level 2 International Award in HACCP

This qualification is aimed at those working in a food catering / manufacturing environment and other food handlers. The qualification is intended for candidates already working in catering / manufacturing and those who are preparing to work in the food industry. 

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WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Principles of HACCP for catering and manufacturing.
  • Food safety management.
  • Procedures to develop Food Safety Management.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 1 day.
  • Assessment is via a multiple-choice exam.

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