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Food Safety Squad

Highfield Level 3 Award in Effective Auditing and Inspection

This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. 

Industries may include all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. 

The qualification is also suitable for student environmental health officers.

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WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Importance of undertaking effective auditing/inspection.
  • The competencies and characteristics of an effective auditor/inspector.
  • Importance of a planned approach to conducting effective audits/inspections.
  • Analysis of evidence to inform the audit/ inspection process.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 1 day.
  • Assessment is via a multiple-choice exam.

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