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Food Safety Squad

Highfield Level 3 Award in Food Allergen Management in Catering

This qualification is aimed at learners responsible for the purchase, delivery, production, and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business. 

Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.

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WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Accurate communication of ingredients information from supplier to consumer.
  • Manager’s role in ensuring food ingredients is effectively managed.
  • Importance of practical controls to reduce the risk of allergenic contamination.
  • Methods of managing ingredient controls and procedures.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 1 day.
  • Assessment is via a multiple-choice exam.

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