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Food Safety Squad

Highfield Level 3 International Award in Food Safety

This qualification is designed to assist learners who wish to progress to higher or supervisory level within a food catering or food manufacturing business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

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WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Food safety management procedures and legal compliance.
  • Supervisor responsibilities in maintaining food safety.
  • Control of microbiological, chemical, physical, and allergenic hazards.
  • Temperature control and stock rotation.
  • Personal hygiene and contamination prevention (e.g. handwashing, protective clothing, illness reporting).
  • Cleanliness of work areas and equipment.
  • Safe waste disposal and pest control.
  • Implementation of food safety management systems.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 3 days.
  • Assessment is via a multiple-choice exam

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