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Food Safety Squad

Highfield Level 3 International Award in HACCP (CODEX Principles)

The Highfield Level 3 Award in HACCP (CODEX Principles) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing and catering environment.


Designed to give learners the knowledge needed to be an integral part of a HACCP team in food manufacturing, catering and other related industries, e.g., distribution and storage. 


The qualification is ideal for learners already working in food manufacturing with knowledge of food hazards and controls and is important to maintaining good practice in the production of safe food.

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WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Understanding the importance of HACCP-based food safety management procedures.
  • The preliminary processes for HACCP-based procedures in food manufacturing.
  • The hazards and controls at every step in the food manufacturing operation.
  • How to implement HACCP-based food safety.
  • How to verify HACCP based procedures.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 2 days.
  • Assessment is via a multiple-choice exam.

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