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Food Safety Squad

Highfield Level 4 Award in HACCP for Management (CODEX Principles)

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. 

This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.

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WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • The importance of CODEX based HACCP food safety management procedure.
  • How to manage the implementation of CODEX based HACCP food safety management procedure. 
  • How to develop CODEX based HACCP food safety management procedures. 
  • How to evaluate CODEX based HACCP food safety management procedures.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 5 days.
  • Assessment is via a multiple-choice exam & duration of 2.5 hours.

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