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Food Safety Squad

Highfield Level 4 International Award in Food Safety Management.

The Highfield Level 4 Award in Food Safety Management has been developed for those who are likely to have management responsibilities for an operational team, or learners preparing for employment in Food Manufacturing or Catering Business. The qualification covers the subject of food hygiene at a suitable depth to ensure learners will have a thorough knowledge of the topics regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

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WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Food business operators ensure compliance with food safety legislation.
  • Operational requirements needed to ensure food safety.
  • Establish food safety management procedures.
  • Controls required for food safety.
  • Maintain food safety management procedures.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 5 days.
  • Assessment is via a multiple-choice exam

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