Highfield Manager in Charge -Food Safety Supervisor
Highfield Manager in Charge (HMIC )is a programme that combines four qualifications into a total food safety solution for your business. On the successful completion of the programme, the certified manager will be knowledgeable enough to assume overall responsibility for food safety within the business.
Depending on your operational focus, you can choose to certify under one of the following specialized titles:
1.
Manager in Charge -
Food Safety Supervisor (Catering) FSSC
2. Manager in Charge -
Food Safety Supervisor (Manufacturing) FSSM
The successful MIC will receive the following qualifications:
- Level 3 Award in Food Safety in Manufacturing/ Catering
- Level 3 Award in Auditing and Inspection
- Level 3 Award in HACCP for Food Manufacturing/ Catering
- Level 3 Award in Food Allergen Management (Additional for Food Safety Supervisor (Catering) FSSC).
And will:
- be responsible for the daily food safety of your business including the on-the-job training of food handlers to ensure their competence
- be responsible for dealing with all customers’ food complaints
- be trained in HACCP and internal auditing
- be responsible for carrying out monthly internal audits and liaising with enforcement officers, third-party auditors, pest control, and cleaning and training companies
- need to undertake food safety CPD relevant to the organisation and keep a portfolio of evidence to prove they are keeping themselves up to date with food safety information relevant to the sector
The successful learner will also be presented with an HMIC certificate, which is renewable annually provided they have undertaken monthly audits of the food business and advised managers of any failings. They will also need to keep themselves up to date by achieving a minimum of 24 CPD hours per annum.
