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Highfield Level 1 International Award in Food Safety

The Highfield Level 1 Award for Food Safety in Catering or Food Manufacturing Business has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/storerooms.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

WHY A HIGHFIELD QUALIFICATION?

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • Food safety awareness.
  • Personal hygiene.
  • Working areas.
  • Personal responsibilities for food safety.
  • Keeping food safe in a catering environment.

COURSE DURATION & ASSESSMENT

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 4 hours.
  • Assessment is via a multiple-choice exam

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