Highfield Level 1 International Award in Food Safety
The Highfield Level 1 Award for Food Safety in Catering or Food Manufacturing Business has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/storerooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
