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Highfield Level 1 International Award in Food Safety

The Highfield Level 1 Award for Food Safety in Catering or Food Manufacturing Business has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/storerooms.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

The Gold Standard in Food Safety Training—And We’ve Got It

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. 
  • Highfield currently provides around 70% of all regulated food safety qualifications. 
  • We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

Topics include:

  • Food safety awareness.
  • Personal hygiene.
  • Working areas.
  • Personal responsibilities for food safety.
  • Keeping food safe in a catering environment.

Designed to fit your schedule, with clear learning goals and a final assessment

  • This course is designed to be completed in 4 hours.
  • Assessment is via a multiple-choice exam

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